KARVANDA

The Karvanda fruit is a rich source of  Iron and contains a fair amount of Vitamin C. It is antiscorbutic and very useful for cure of Anaemia
Mature fruit contains high amount of pectin and, therefore, besides being used for making Pickle, it can be exploited for making Jelly, Jam, Squash, Syrup and Chutney.The roots of the plant are heavily branched and make it suitable for stabilising eroding slopes.